Main Courses
Main Courses
Main Courses: (samples from 50 choices)
Categories:-
- Fish Dishes
- Poultry Dishes
- Meat Dishes (Beef, Lamb, Pork)
- Vegetarian Dishes
- Cold Dishes
Fish Dishes:
Griddled Salmon with Lime & Chilli Butter £9.00
Peppery watercress mixed leafs with blue cheese,
fresh pears & hazelnuts, tossed in rich hazelnut oil dressing
Roast Cod in Prosciutto £11.00
Peppery watercress mixed leafs with blue cheese, fresh pears & hazelnuts, tossed in rich hazelnut oil dressing
Poultry Dishes:
Tarragon Chicken a la Crème £9.00
Poached chicken breast with white wine, finished with fresh cream & tarragon.
Poached Chicken with Crème Fraiche £10.00
Lemon & herb-marinated chicken, cooked with shallots & lardons in white wine, finished with crème fraiche & poached figs (seasonal)
Beef Dishes: - (sample: 2 from 12 choices)
Beef Stifado £8.50
Traditional Greek stew: a rich Mediterranean stew, slowly cooked with garlic, onions, tomatoes & herbs
Roasted Fillet of Beef with Madiera Sauce £12.00
Prime fillet of beef roasted to your liking, served with Madeira sauce
Lamb Dishes: - (sample 2 from 8 choices)
Rack of Lamb with Onion Gravy £11.00
Roasted rack of lamb served with a rich red onion gravy
Roast Chump of Lamb £13.00
Tender lamb served with a redcurrant & rosemary lamb jus
Pork Dishes: (sample 2 from 7 choices)
Roast Pork Loin with Bay Leaf & Caramelised Plum £ 9.00
Pork loin roasted with bay leafs, served with caramelised plums & meaty gravy
Roast Pork with Cranberry & Port Sauce £9.50
Roast pork loin served with a cranberry & port sauce
Vegetarian Dishes
Stuffed Mushrooms £7.00
Large-cap mushrooms filled with cheese, celery & spring onion,topped with breadcrumbs, drizzled with olive oil & baked in the oven
Roasted Vegetables & Goats Cheese Tart £9.00
A crisp shortcrust pastry case filled with roasted Mediterranean vegetables & goat's cheese







